This recipe is perfect for busy weeknights when you crave a comforting, flavorful meal without the fuss. With only five ingredients (plus salt and pepper!), this crockpot sausage and potato casserole is incredibly easy to make and delivers a hearty, satisfying dish the whole family will love. No more complicated recipes – just delicious, tender potatoes and savory sausage cooked to perfection in your slow cooker.
What You'll Need:
- 1 lb. Italian sausage (sweet or hot, your preference!), casings removed
- 2 lbs. small red potatoes, halved or quartered if large
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup shredded cheddar cheese (optional, but highly recommended!)
- Salt and pepper to taste
Instructions:
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Combine Ingredients: In your slow cooker, combine the sausage, potatoes, cream of mushroom soup, and milk. Season generously with salt and pepper. Stir gently to ensure everything is coated evenly.
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Cook on Low: Cover and cook on low for 6-8 hours, or until the potatoes are tender and easily pierced with a fork. The cooking time may vary slightly depending on your slow cooker and the size of your potatoes.
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Add Cheese (Optional): During the last 30 minutes of cooking, stir in the shredded cheddar cheese. This allows it to melt beautifully into the creamy sauce.
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Serve: Once cooked, serve the casserole hot. It's delicious on its own or as a side dish.
Tips and Variations:
- Spice it Up: For extra heat, add a pinch of red pepper flakes or use hot Italian sausage.
- Add Vegetables: Feel free to add other vegetables like chopped onions, bell peppers, or carrots for added flavor and nutrients. Just add them along with the potatoes.
- Different Soup: Experiment with different condensed soups, such as cream of celery or cream of chicken.
- Make it a Complete Meal: Serve this casserole with a simple green salad or some crusty bread for a well-rounded meal.
Frequently Asked Questions (FAQ)
Can I use frozen potatoes?
While you can technically use frozen potatoes, they will increase the cooking time significantly. It's best to use fresh potatoes for optimal results and to maintain the intended texture. If using frozen, thaw them completely before adding them to the slow cooker and add an extra hour or two to the cooking time.
What kind of sausage is best?
Italian sausage is a classic choice for this recipe, but you can experiment with other types of sausage, such as kielbasa or andouille. Just be mindful that the flavor profile will change.
Can I make this in a regular oven?
Yes, you can adapt this recipe for a regular oven. Preheat your oven to 375°F (190°C). Combine all ingredients in a greased 9x13 inch baking dish. Bake for 45-60 minutes, or until the potatoes are tender and the casserole is bubbly.
How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Can I prep this ahead of time?
Yes! You can prep the ingredients the night before and store them separately in the refrigerator. Combine them in your slow cooker in the morning and cook as directed. This makes for an incredibly easy weeknight meal.
This 5-ingredient crockpot sausage and potato casserole is a guaranteed crowd-pleaser. Its simplicity, delicious flavor, and minimal cleanup make it a perfect choice for busy families and anyone looking for a comforting, easy meal. Enjoy!
