Buffalo Wild Wings is famous for its flavorful wings, but their Parmesan Garlic flavor profile is equally addictive. This recipe recreates that delicious taste at home, using the convenience of a slow cooker. Get ready for tender, juicy chicken bursting with savory Parmesan garlic goodness!
What Makes This Recipe Authentic?
This recipe isn't just a random Parmesan Garlic chicken recipe; it aims to capture the essence of Buffalo Wild Wings' signature flavor. We've meticulously researched their menu and similar recipes to develop a blend of herbs, spices, and the perfect amount of Parmesan cheese to bring you as close as possible to the restaurant experience. While we can't perfectly replicate a commercial kitchen, this recipe delivers a remarkably similar taste and texture.
Ingredients You'll Need:
- 2 lbs boneless, skinless chicken breasts (or thighs for extra richness)
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
Instructions:
- Prepare the Chicken: Place the chicken breasts in your slow cooker.
- Combine the Sauce: In a bowl, whisk together the melted butter, Parmesan cheese, minced garlic, olive oil, parsley, oregano, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- Pour & Cook: Pour the sauce evenly over the chicken in the slow cooker. Add the chicken broth.
- Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred & Serve: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it with the sauce. Serve immediately over rice, pasta, or as a delicious sandwich filling.
Frequently Asked Questions (FAQ)
Can I use bone-in chicken?
Yes, you can absolutely use bone-in, skin-on chicken breasts or thighs. However, you'll need to increase the cooking time accordingly. Bone-in chicken generally requires longer cooking times in a slow cooker. Start by checking the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
Can I make this recipe in the Instant Pot?
While this recipe is optimized for a slow cooker, you can adapt it for an Instant Pot. Sauté the garlic in olive oil first, then add the chicken, sauce ingredients, and chicken broth. Pressure cook on high for 15-20 minutes, followed by a natural pressure release. Shred the chicken and return it to the pot to coat in the sauce.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Can I freeze this recipe?
Yes, you can freeze this recipe. Allow it to cool completely before storing it in freezer-safe containers or bags. It will last for up to 3 months in the freezer.
Tips for Success:
- Don't overcrowd the slow cooker: Ensure there's enough space for the chicken to cook evenly.
- Taste and adjust: Before serving, taste the sauce and adjust the seasoning to your preference. You might want to add more Parmesan cheese, garlic, or red pepper flakes for a spicier kick.
- Serve it your way: This Parmesan Garlic chicken is incredibly versatile! Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
This recipe provides a delicious and convenient way to enjoy the flavors of Buffalo Wild Wings’ Parmesan Garlic chicken at home. Enjoy!
