Chicken Divan: A Creamy, Classic Comfort Food
Chicken Divan is a timeless dish, beloved for its creamy, cheesy goodness and comforting flavors. This recipe combines tender chicken, vibrant broccoli, and a rich, decadent sauce, all baked to perfection. It's a crowd-pleaser that's perfect for a weeknight dinner or a special occasion. Let's dive into this delicious classic, addressing some common questions along the way.
What is Chicken Divan?
Chicken Divan is a casserole-style dish featuring cooked chicken, steamed broccoli florets, and a creamy sauce, typically made with a combination of cream of mushroom soup, mayonnaise, and Parmesan cheese. The mixture is often baked in a casserole dish until bubbly and golden brown. Its origins are debated, but it's considered an American classic.
What makes Chicken Divan so creamy?
The creaminess of Chicken Divan comes primarily from the cream of mushroom soup and mayonnaise in the sauce. These ingredients provide a rich, velvety texture that perfectly complements the savory chicken and broccoli. Some recipes also incorporate sour cream or heavy cream to further enhance the creaminess.
Can I make Chicken Divan ahead of time?
Yes, you can definitely prepare Chicken Divan ahead of time. Assemble the casserole according to the recipe instructions, cover it tightly with foil, and refrigerate until ready to bake. Add approximately 15-20 minutes to the baking time to account for the chilled ingredients.
Is Chicken Divan healthy?
While Chicken Divan is undeniably delicious, it's not the healthiest dish. The creamy sauce contains a significant amount of fat and calories. However, you can make healthier substitutions to reduce the overall calorie and fat content. For instance, you could use low-fat cream of mushroom soup, light mayonnaise, and reduce the amount of cheese. Adding more broccoli can also help to balance out the nutritional profile.
What kind of cheese is best for Chicken Divan?
Parmesan cheese is the traditional choice for Chicken Divan, and its sharp, salty flavor pairs beautifully with the other ingredients. However, you can experiment with other cheeses, such as Gruyere, Asiago, or even a blend of Italian cheeses, for a unique twist on the classic recipe.
How do I prevent the Chicken Divan from becoming dry?
The key to preventing a dry Chicken Divan is to ensure the chicken is properly cooked but not overcooked. Using moist, tender chicken, such as leftover rotisserie chicken or chicken breasts cooked using a moist-heat method, is essential. Also, make sure the sauce is adequately creamy; don't let it become too thick. Adding a little extra milk or cream if necessary can help maintain moisture.
Can I substitute the broccoli?
While broccoli is a classic component of Chicken Divan, you can substitute it with other vegetables, such as cauliflower, asparagus, or green beans. Choose vegetables that hold their shape well during baking and complement the creamy sauce.
What goes well with Chicken Divan?
Chicken Divan is a satisfying dish on its own, but you can serve it with sides like a simple green salad, crusty bread, or rice. The richness of the casserole pairs well with lighter, fresh accompaniments to balance the flavors.
Sherry Parmesan Recipe (A Delicious Side or Complement)
While not directly related to Chicken Divan, a sherry parmesan sauce could be a delightful addition to the meal or served as a separate appetizer. The salty parmesan and the subtle sweetness and depth of sherry complement the creamy richness of the Chicken Divan. This sauce can be easily prepared and enhances any dish that needs a boost of flavor. A simple recipe would involve sautéing shallots in butter, deglazing the pan with sherry, adding grated parmesan, and stirring until melted and creamy. This sauce is best served warm.
This comprehensive guide offers a detailed look at Chicken Divan, addressing common questions and providing valuable tips for achieving the perfect creamy, cheesy, and comforting dish. Remember to adjust the recipe to your taste preferences and dietary needs. Enjoy!
