Cranberry relish is a staple of holiday gatherings, offering a vibrant burst of tart sweetness that perfectly complements savory dishes like roast turkey or ham. This recipe elevates the classic cranberry sauce with the addition of crunchy pecans, adding a delightful textural contrast and a hint of nutty flavor. Whether you're a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guaranteed to impress your guests.
What Makes This Cranberry Relish with Pecans Recipe Special?
This recipe distinguishes itself from others through its balanced flavor profile and the inclusion of pecans. Many traditional recipes rely heavily on sugar, resulting in an overly sweet relish. This recipe strikes a perfect balance between tart cranberries and sweet sugar, enhanced by the rich, earthy notes of pecans. The addition of orange zest provides a bright, citrusy lift, further complementing the cranberry’s natural acidity. Finally, the recipe emphasizes using fresh cranberries for the most intense flavor and vibrant color.
Ingredients You'll Need:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/2 cup orange juice (freshly squeezed is best!)
- 1/4 cup chopped pecans, toasted
- 1 tablespoon orange zest (about 1 large orange)
- 1/4 teaspoon ground cinnamon (optional, for a warm spice note)
Instructions:
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Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 5-7 minutes, or until fragrant and lightly browned. Let them cool completely before chopping. This step enhances the nutty flavor and adds a delightful crunch.
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Combine Ingredients: In a medium saucepan, combine the fresh cranberries, granulated sugar, orange juice, and orange zest.
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Simmer the Relish: Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking. If using cinnamon, add it during the last few minutes of simmering.
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Cool and Incorporate Pecans: Remove the saucepan from the heat and let the relish cool completely. Once cooled, gently stir in the chopped toasted pecans.
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Serve and Enjoy: Serve your cranberry relish with pecans chilled or at room temperature. It's delicious alongside roasted meats, poultry, cheese boards, or even as a topping for yogurt or ice cream.
Frequently Asked Questions (FAQ):
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. However, you may need to adjust the cooking time slightly, as frozen cranberries will release more liquid. Start by thawing the cranberries before adding them to the saucepan. You might also need to simmer for a few minutes longer to achieve the desired consistency.
How long will the cranberry relish with pecans last?
Stored in an airtight container in the refrigerator, this cranberry relish will last for about a week. The pecans will absorb some of the moisture, but it's best consumed within that timeframe for optimal flavor and texture.
Can I make this recipe ahead of time?
Absolutely! Making this relish ahead of time is highly recommended. The flavors will meld together beautifully as it sits in the refrigerator, resulting in an even more delicious final product.
What other nuts can I use besides pecans?
While pecans complement the cranberry relish beautifully, you can experiment with other nuts like walnuts, almonds, or even macadamia nuts. Remember to toast them before adding them to the relish for the best flavor and texture.
Can I adjust the sweetness of the recipe?
Yes, feel free to adjust the amount of sugar to your liking. If you prefer a tarter relish, reduce the sugar by 1/4 cup. Taste the relish as it simmers and adjust accordingly.
This cranberry relish with pecans recipe is a delicious and versatile addition to your holiday table or any special occasion. Enjoy the process of creating this festive treat, and savor the delightful flavors it brings!
