Wisconsin's claim to fame isn't just cheese and beer; it's also the undeniably delicious Brandy Old Fashioned. This isn't your grandma's Old Fashioned (though she might have a thing or two to say about it!). This is a Wisconsin institution, a cocktail with a distinct identity, and a drink that sparks passionate debates among locals. Let's delve into the heart of this iconic beverage and explore what makes it so special.
What Makes a Wisconsin Brandy Old Fashioned Unique?
The Wisconsin Brandy Old Fashioned stands apart from other Old Fashioneds due to its specific preparation and ingredients. While the basic concept involves muddling sugar with bitters and adding liquor, the Wisconsin version boasts a unique twist: the use of brandy, often Korbel brandy, and a specific process. It's typically served "sweet" (with a lot of sugar) or "sour" (with less sugar and a splash of lemon-lime soda). This regional variation is fiercely guarded and passionately embraced. The sweetness level often becomes a point of contention amongst those familiar with the drink.
What Kind of Brandy is Used in a Wisconsin Brandy Old Fashioned?
While you can technically use any brandy, Korbel Brandy is the most frequently used and arguably the most iconic brandy associated with the Wisconsin Brandy Old Fashioned. Its readily available and affordable price point makes it the go-to choice for many bars and home bartenders. However, don't let that fool you – other brands of brandy can and do work equally well, provided they suit your taste preference. Experimentation is key to finding your perfect Old Fashioned.
What are the Key Ingredients in a Wisconsin Brandy Old Fashioned?
The core components of a Wisconsin Brandy Old Fashioned are surprisingly simple:
- Brandy: As discussed, Korbel is popular, but other brandies can be used.
- Sugar: Granulated sugar is the standard, muddled with the bitters. The amount of sugar drastically alters the "sweet" or "sour" nature of the drink.
- Angostura Bitters: These bitters add a complex depth of flavor that balances the sweetness of the brandy and sugar.
- Orange: A strip of orange peel, expressed over the drink and then dropped in, is essential for both aroma and presentation. A cherry is often added as well.
- Water (sometimes): Some prefer to add a splash of water to mellow the drink.
- Lemon-Lime Soda (for the "sour" version): This adds a bubbly, slightly tart counterpoint to the sweetness of the brandy and sugar.
How is a Wisconsin Brandy Old Fashioned Made?
The process isn't overly complicated, but the nuances make all the difference:
- Muddle: A spoonful of sugar is muddled (gently crushed) with a few dashes of Angostura bitters in the bottom of an Old Fashioned glass.
- Add Brandy: The brandy is poured over the muddled sugar and bitters.
- Stir: Gently stir the mixture.
- Add Ice: Fill the glass with ice.
- Garnish: Express the oils from an orange peel over the drink, then drop the peel into the glass. A cherry is often added, too.
- Serve (for the "sweet" version): The drink is ready to serve.
- Serve (for the "sour" version): Add a splash of lemon-lime soda and stir gently.
Where Can I Find a Good Wisconsin Brandy Old Fashioned?
Nearly every bar in Wisconsin serves a version of the Brandy Old Fashioned. However, the quality and adherence to tradition can vary widely. Ask locals for their recommendations – they'll likely have a favorite bar or two that excels in this craft.
Is there a difference between a Wisconsin Brandy Old Fashioned and a regular Old Fashioned?
Yes, significantly. While the concept of an Old Fashioned is similar (spirit, sugar, bitters), the Wisconsin version emphasizes the use of brandy, specifically Korbel, and its unique preparation, and allows for significant variations in sweetness levels, resulting in the "sweet" or "sour" options. The emphasis on the use of a cherry and orange peel also sets it apart.
This deep dive into the Wisconsin Brandy Old Fashioned should provide a comprehensive understanding of this beloved beverage. From its unique ingredients and preparation to its regional variations and cultural significance, the Wisconsin Brandy Old Fashioned is more than just a drink; it's a testament to Wisconsin's rich culinary heritage. So raise a glass (or several) and savor the experience!
