Edible pressed flowers are a stunning way to elevate your cakes from delicious to breathtaking. They add a touch of elegance and sophistication, transforming a simple dessert into a work of art. But not all flowers are created equal when it comes to adorning your baked goods. This comprehensive guide will walk you through everything you need to know about using edible pressed flowers for cakes, from selecting the right blooms to preserving them perfectly.
What types of flowers are edible?
This is perhaps the most crucial question. Many beautiful flowers are toxic, so it's essential to only use varieties known to be safe for consumption. Popular choices include pansies, violas, roses (petals only), lavender, and nasturtiums. Always double-check the edibility of any flower before using it. Never use flowers from a florist or nursery unless explicitly labeled as edible. The best option is to grow your own or source them from a reputable grower specializing in edible flowers.
How do you press flowers for cakes?
Pressing flowers correctly is vital for preserving their color and shape. While there are specialized flower presses, you can achieve excellent results with readily available materials. Here's a simple method:
- Gather your flowers: Choose flowers that are fresh, undamaged, and free from pests or diseases.
- Prepare your press: You can use heavy books, a flower press (purchased online or from craft stores), or even a stack of wood and weights.
- Arrange the flowers: Place your flowers between sheets of absorbent paper (blotting paper or newspaper works well). Ensure they are spread out evenly to avoid overcrowding and ensure proper drying.
- Apply pressure: Gently place the weighted object (books, etc.) on top.
- Drying time: Depending on the thickness of the petals and the humidity, this can take anywhere from one to three weeks. Check regularly to replace damp paper.
How long do pressed edible flowers last?
Properly pressed and stored edible flowers can last for several months. However, their vibrancy might fade over time. Store them in a cool, dark, and dry place in an airtight container. Avoid direct sunlight and excessive humidity, which can cause them to mold or lose their color.
Can you freeze edible pressed flowers?
Freezing pressed flowers isn't typically recommended. The freezing process can damage the delicate petals and alter their appearance. It’s better to use them within a few months of pressing.
How do you use edible pressed flowers on a cake?
Once pressed, carefully handle the delicate flowers. Using edible glue or a small amount of royal icing is the best way to attach them to your cake. Arrange them strategically to create a visually appealing design. Consider the color palette of your cake and frosting when choosing your flowers.
Are there any safety precautions when using edible pressed flowers?
Always wash your flowers gently before pressing to remove any dirt or insects. Inform your guests about the use of edible flowers, especially if anyone has allergies. Remember, only use flowers that you know are safe to eat. If you have any doubts, err on the side of caution and do not use them.
Where can I buy edible pressed flowers?
While pressing your own flowers is rewarding, you can also purchase pre-pressed edible flowers online from specialty food suppliers or some craft stores. Be sure to check reviews and ensure the supplier is reputable.
By following these tips, you can confidently incorporate the delicate beauty of edible pressed flowers into your cake creations, transforming your desserts into edible masterpieces. Remember, attention to detail in both pressing and placement ensures the flowers enhance the cake's overall aesthetic.
