This vibrant grilled corn and avocado salad with feta dressing is the perfect summer side dish or light meal. Sweet grilled corn kernels mingle with creamy avocado, juicy tomatoes, and crunchy red onion, all tossed in a tangy feta dressing. This recipe is easy to make, incredibly flavorful, and sure to impress your guests. Let's dive into the delicious details!
What makes this Grilled Corn and Avocado Salad special?
This salad stands out from the crowd thanks to its unique combination of textures and flavors. The char from the grilled corn adds a smoky sweetness, while the creamy avocado provides richness and the feta dressing delivers a bright, salty tang. The addition of fresh tomatoes and red onion offers a refreshing crunch and acidity that balances the richness of the avocados and corn. It’s a symphony of summer flavors in every bite!
What ingredients do I need?
For the Salad:
- 4 ears of corn, shucked
- 1 ripe avocado, diced
- 1 pint cherry or grape tomatoes, halved
- ½ red onion, thinly sliced
- ¼ cup chopped fresh cilantro (optional)
For the Feta Dressing:
- 4 ounces feta cheese, crumbled
- ¼ cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon water
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
How do I make this Grilled Corn and Avocado Salad?
Grilling the Corn:
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until the kernels are slightly charred and tender, about 8-10 minutes.
- Let the corn cool slightly, then cut the kernels off the cob.
Making the Feta Dressing:
- Combine the crumbled feta, olive oil, lime juice, water, and minced garlic in a food processor or blender.
- Blend until smooth and creamy. Season with salt and pepper to taste. You might need to add a little more water to achieve your desired consistency.
Assembling the Salad:
- In a large bowl, combine the grilled corn, diced avocado, halved tomatoes, and thinly sliced red onion.
- Gently toss the salad with the feta dressing.
- Garnish with fresh cilantro, if desired.
How long does it take to make?
This recipe takes approximately 30 minutes to prepare and cook, making it a quick and easy option for a weeknight meal or a summer gathering.
Can I make this salad ahead of time?
For best results, it's recommended to assemble the salad just before serving. The avocado may brown if it sits for too long. However, you can grill the corn and make the feta dressing ahead of time and store them separately in the refrigerator. Combine them just before serving to maintain the freshness and vibrant colors.
What are some variations I can try?
- Add protein: Grilled chicken, shrimp, or black beans would be delicious additions to this salad.
- Spice it up: Add a pinch of red pepper flakes to the feta dressing for a little heat.
- Change the cheese: Goat cheese or cotija cheese could be substituted for the feta.
- Add other vegetables: Bell peppers, cucumber, or jalapeños would also be tasty additions.
Is this salad healthy?
Yes! This salad is packed with healthy ingredients like corn, avocado, tomatoes, and feta cheese, providing fiber, vitamins, and healthy fats. It's a delicious and nutritious option for a summer meal.
What can I serve with this salad?
This salad is a fantastic side dish for grilled meats, fish, or poultry. It also pairs well with tacos, burritos, or as a light lunch on its own.
This grilled corn and avocado salad with feta dressing is a simple yet elegant dish that showcases the best of summer produce. Enjoy!
