Kobe-style restaurants, offering a blend of sushi and hibachi, have become increasingly popular. This post delves into the typical menu offerings at a Kobe Sushi & Hibachi establishment, exploring the variety and quality you can expect. We'll also address some frequently asked questions about these restaurants. Remember that specific menu items and prices will vary by location, so it's always best to check the restaurant's website or call ahead.
What's Typically on a Kobe Sushi & Hibachi Menu?
A Kobe Sushi & Hibachi menu typically features a wide array of choices, catering to various tastes and preferences. The menu is usually divided into sections, making it easy to navigate:
Sushi Section:
This section is usually extensive, boasting a variety of rolls, nigiri, and sashimi. Expect to find classics like:
- California Roll: A crowd-pleaser with crab, avocado, and cucumber.
- Philadelphia Roll: Smoked salmon, cream cheese, and avocado.
- Spicy Tuna Roll: Tuna, sriracha mayo, and often crunchy tempura flakes.
- Rainbow Roll: A colorful roll typically topped with assorted fish like salmon, tuna, and yellowtail.
- Nigiri: Individual pieces of fish delicately placed atop vinegared rice. Common options include salmon, tuna, yellowtail, and shrimp.
- Sashimi: Thinly sliced raw fish served without rice.
Hibachi Section:
The hibachi section showcases the theatrical cooking style. Diners often sit around a large grill where the chef prepares the food with flair. Common hibachi options include:
- Steak: Filet mignon, New York strip, or ribeye are frequently available.
- Chicken: Tender chicken breast, often marinated in teriyaki or other sauces.
- Shrimp: Succulent shrimp, cooked to perfection.
- Seafood Combinations: Hibachi meals often feature combinations of steak, chicken, and shrimp.
- Vegetables: A mix of fresh vegetables stir-fried with the protein.
- Fried Rice: A staple side dish, often customized with different vegetables and proteins.
Appetizers & Sides:
Before the main course, many Kobe Sushi & Hibachi restaurants offer a variety of appetizers and sides, such as:
- Edamame: Steamed soybeans sprinkled with salt.
- Gyoza: Pan-fried or steamed dumplings filled with meat or vegetables.
- Miso Soup: A traditional Japanese soup made with miso paste, tofu, and seaweed.
- Tempura: Lightly battered and deep-fried seafood or vegetables.
Desserts:
To complete the dining experience, dessert options might include:
- Mochi Ice Cream: Chewy rice cake filled with ice cream.
- Tempura Ice Cream: A unique dessert with fried ice cream.
- Green Tea Ice Cream: A refreshing and subtly sweet option.
What are the Price Ranges at Kobe Sushi & Hibachi Restaurants?
Pricing varies significantly depending on location and the specific items ordered. Generally, you can expect a range from moderate to upscale. Appetizers and rolls are typically more affordable than hibachi meals, which often include larger portions of protein and vegetables.
Does Kobe Sushi & Hibachi Offer Lunch Specials?
Many Kobe Sushi & Hibachi restaurants offer lunch specials, providing more affordable options during midday. These specials often include smaller portions of sushi rolls or hibachi meals at a discounted price. Checking their website or calling ahead is always recommended.
What Types of Drinks are Available at Kobe Sushi & Hibachi?
Beverage options usually include a selection of soft drinks, juices, and alcoholic beverages like beer, sake, and wine. Some restaurants might also offer specialty cocktails.
What are the typical portions like at Kobe Sushi & Hibachi restaurants?
Portion sizes tend to be generous, particularly for the hibachi meals. Many find the hibachi portions large enough for sharing, while sushi rolls are typically sized for one person.
By understanding the typical menu structure and offerings at Kobe Sushi & Hibachi restaurants, you can confidently plan your next Japanese culinary adventure. Remember to always check the specific menu at your chosen location for the most up-to-date information on pricing and availability.
