Welcome to Venice Pizza and Pasta, where the vibrant spirit of Italy meets the freshest ingredients and authentic recipes. Our menu is a love letter to Italian culinary tradition, offering a diverse range of pizzas, pastas, and other delectable dishes crafted with passion and care. Whether you're craving a classic Margherita or seeking a more adventurous culinary experience, we have something to satisfy every palate.
Our Pizza Selection: A Taste of Italy
Our pizzas are made with love, starting with our signature dough, carefully prepared using traditional methods and the finest ingredients. We use only 100% San Marzano tomatoes for their rich sweetness and vibrant acidity, creating the perfect base for our delectable toppings.
Classic Choices:
- Margherita: A timeless classic featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil. Simplicity at its finest.
- Marinara: A purist's delight with San Marzano tomatoes, garlic, oregano, and a touch of olive oil.
- Diavola: For those who like a kick, this pizza features spicy salami, San Marzano tomatoes, mozzarella, and a scattering of chili flakes.
Gourmet Creations:
- Quattro Formaggi: A symphony of cheeses – mozzarella, gorgonzola, parmesan, and provolone – for the ultimate cheese lover.
- Prosciutto e Funghi: A sophisticated blend of salty prosciutto, earthy mushrooms, mozzarella, and a touch of rosemary.
- Frutti di Mare: A seafood lover's dream with fresh mussels, clams, shrimp, and scallops atop a creamy tomato sauce and mozzarella.
Pasta Perfection: A Celebration of Italian Flavors
Our pasta dishes showcase the versatility of Italian cuisine, from hearty meat sauces to delicate cream-based creations. We use only the finest quality pasta, ensuring that each bite is a burst of flavour.
Traditional Favorites:
- Spaghetti Carbonara: A rich and creamy classic made with perfectly cooked spaghetti, pancetta, eggs, Pecorino Romano cheese, and black pepper.
- Spaghetti Aglio e Olio: A simple yet elegant dish of spaghetti tossed with garlic, olive oil, chili flakes, and parsley. A testament to the quality of our ingredients.
- Lasagna: Layers of pasta, meat sauce, ricotta cheese, and mozzarella baked to perfection. A truly comforting classic.
Specialty Pastas:
- Penne alla Vodka: Penne pasta in a creamy tomato sauce infused with vodka, a touch of cream, and Parmesan cheese.
- Ravioli al Pesto: Delicate ravioli filled with ricotta cheese and served with a vibrant homemade pesto sauce.
- Linguine alle Vongole: Fresh linguine tossed with clams in a white wine garlic sauce. A taste of the Italian coast.
Frequently Asked Questions (FAQ)
What kind of pizza dough do you use?
We use a traditional Neapolitan-style pizza dough, made with carefully selected flour, water, yeast, and a touch of salt. The dough is allowed to rise slowly, allowing for a light and airy texture.
What type of cheese do you use on your pizzas?
We primarily use fresh mozzarella cheese for its creamy texture and fresh taste. Other cheeses, depending on the pizza, may include Gorgonzola, Parmesan, and Provolone.
Do you offer gluten-free options?
While our standard menu does not currently offer gluten-free options, please contact us directly to inquire about any future possibilities. We are always looking for ways to expand our menu to cater to different dietary needs.
What is your most popular pizza?
Our Margherita pizza and Diavola pizza are consistently our most popular choices, reflecting the love for classic and spicy pizzas.
Do you offer vegetarian options?
Yes, we offer a variety of vegetarian options, including the Margherita, Quattro Formaggi, and several pasta dishes. Please ask your server for details.
Visit Venice Pizza and Pasta Today!
We invite you to experience the authentic taste of Italy at Venice Pizza and Pasta. Our friendly staff and delicious food await you. Come and enjoy a culinary journey!
