What Do British People Call Whipped Cream?
The simple answer is: whipped cream. While there aren't regional variations in the name like you might find with other foods, British people use the term "whipped cream" just as commonly as Americans or Australians. However, there are some nuances and related terms worth exploring.
What are some other names for whipped cream in the UK?
While "whipped cream" is the standard term, you might hear variations depending on context or brand. For example:
- Cream: This is a general term and can refer to both whipped and un-whipped cream, so it's less precise. If someone orders "cream" with their dessert, they're likely expecting whipped cream, but it's always best to clarify.
- Double cream: This refers to a type of cream with a higher fat content, often used for whipping. Using the term "double cream" doesn't automatically mean it's whipped, but it's often implied if it's served as a topping.
- Clotted cream: This is a thick, rich cream, typically served with scones and jam. While delicious, it's distinctly different from whipped cream and shouldn't be confused. It's not whipped.
- Brand names: Supermarkets and brands often have their own names for whipped cream products, for example, "Dairy Whip," or similar. These are essentially just variations on the same product.
What is the difference between whipped cream and double cream?
The key difference lies in the fat content and the process. Double cream has a higher fat content (typically around 48%) than single cream. This higher fat content makes it ideal for whipping – the fat molecules trap air, creating a light and fluffy texture. Single cream, with its lower fat content, is less suitable for whipping and tends to result in a thinner, less stable product. Therefore, while you could technically whip single cream, double cream is the preferred choice for making whipped cream in the UK.
Is whipped cream always made with dairy?
While traditional whipped cream is made with dairy cream, you can also find non-dairy alternatives in the UK, often labelled as "vegan whipped cream" or using descriptive terms that highlight the specific plant-based origin like "coconut whipped cream" or "soy whipped cream." These are becoming increasingly popular as veganism and plant-based diets gain traction.
Where can I buy whipped cream in the UK?
Whipped cream is widely available in the UK. You can find it in most supermarkets, from smaller local shops to larger chains like Tesco, Sainsbury's, Asda, and Morrisons. It's typically found in the chilled section alongside other dairy products. Many supermarkets also offer their own-brand versions, often at a lower price point than name-brand products. You can also find canned whipped cream for ease of use.
In short, while the most common term is simply "whipped cream," understanding the variations and related terms helps navigate the UK's cream landscape effectively.
